Airbus Atlantic Workers Hit by Mass Gastroenteritis Outbreak

A holiday dinner for 2,600 Airbus Atlantic workers at Montoir-de-Bretagne, France, on 14 December led to a mass gastroenteritis outbreak affecting around 700 employees. The meal, prepared by the company canteen, included foie gras, scallops, lobster, and desserts costing €15 per person. Symptoms appeared within 24-48 hours. Health authorities (ARS) are investigating, retaining food samples. Worker Nolwenn described the illness as worse than childbirth. Airbus Atlantic has 15,000 employees across five countries. No serious cases have been reported.

A holiday dinner for 2,600 Airbus Atlantic workers at Montoir-de-Bretagne, France, on 14 December led to a mass gastroenteritis outbreak affecting around 700 employees. The meal, prepared by the company canteen, included foie gras, scallops, lobster, and desserts costing €15 per person. Symptoms appeared within 24-48 hours. Health authorities (ARS) are investigating, retaining food samples. Worker Nolwenn described the illness as worse than childbirth. Airbus Atlantic has 15,000 employees across five countries. No serious cases have been reported.

A holiday dinner for 2,600 Airbus Atlantic workers at Montoir-de-Bretagne, France, on 14 December led to a mass gastroenteritis outbreak affecting around 700 employees. The meal, prepared by the company canteen, included foie gras, scallops, lobster, and desserts costing €15 per person. Symptoms appeared within 24-48 hours. Health authorities (ARS) are investigating, retaining food samples. Worker Nolwenn described the illness as worse than childbirth. Airbus Atlantic has 15,000 employees across five countries. No serious cases have been reported.

This story involves 1 source and may affect public understanding of gastroenteritis / outbreak.