Study Links Processed Meat, Butter Diets to Increased PFAS Levels in Human Blood

A peer-reviewed study led by Hailey Hampson of the University of Southern California found that diets rich in processed meat, butter and other foods are associated with elevated PFAS levels in human blood. The research monitored dietary consumption and PFAS levels in two groups totalling more than 700 people over four years.

First reported 19 Feb 2024, 23:45

Ask Viyu about this story Report a mistake

What are the key figures?

Sources 1carried it 1 of 19 news outlets we monitor

Figures2as written, with their sentences

One outlet so far Only Maldives Republic has reported this among the sources we monitor. A gap in what we monitor, not proof that others did not report it.

How the reporting differs

one source so far

Maldives RepublicNews outlet

Study Links Processed Meat, Butter Diets to Increased PFAS Levels in Human Blood

approximately 15,000 chemicals in the PFAS group

19 Feb, 23:45 First Open at outlet

Nothing to compare yet. If another monitored source reports it, its headline appears beside this one.

Figures in these reports

as written, with the sentence they come from

approximately 15,000 chemicals in the PFAS group Maldives Republic
PFAS are a group of approximately 15,000 chemicals commonly used to provide water, stain, and heat resistance to various products.
Word for word from the report in Maldives Republic. Open the report
over 700 individuals involved in the research Maldives Republic
The research involved two groups comprising over 700 individuals. One group's dietary consumption and PFAS levels were monitored over four years.
Word for word from the report in Maldives Republic. Open the report

Subjects

sectors and approved topics, alphabetical

Health

Named in these reports

alphabetical

Hailey Hampson doctoral student at the University of Southern California US Food and Drug Administration (FDA)University of Southern California